Sago Dana (Sabudana / Sagu) 250g

Sago Dana (Sabudana / Sagu)

Sago dana are small, white, pearl-like starch balls made from the pith of the sago palm or tapioca. They are widely used in South Asian cooking for their light texture and quick cooking.

Key Features

• Clean, uniform pearls

• Soft, fluffy texture after soaking/cooking

• Naturally gluten-free

• Easy to digest and light on the stomach

Common Uses

• Sago khichdi

• Kheer (pudding)

• Papad, cutlets, and fritters

• Fasting (roza/upvas) recipes

Cooking Tip
Soak sago in water for 3–4 hours (or overnight) until pearls turn soft and translucent, then cook gently to avoid stickiness.

Storage
Store in a cool, dry place in an airtight container.