Moong Sabat (Whole Moong) – 1 kg
Moong Sabat, also known as whole green gram, is a nutritious and versatile pulse widely used in desi and healthy cooking. It is rich in protein, fiber, and essential nutrients, making it ideal for daily meals. Moong Sabat cooks easily and is perfect for dals, curries, and sprouting.
🌱 Key Features
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✔️ Premium quality whole green moong
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✔️ Rich source of plant protein & fiber
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✔️ Easy to cook and digest
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✔️ Naturally gluten-free
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✔️ Suitable for vegetarian & vegan diets
🍽️ Common Uses
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Moong dal (whole)
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Sprouts & salads
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Curries & gravies
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Healthy diet recipes
📦 Product Details
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Product Name: Moong Sabat (Whole Moong)
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Net Weight: 1 kg
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Form: Whole
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Product Type: Pulses / Lentils
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Packaging: Pouch
🔥 Cooking Instructions (Basic)
Wash thoroughly and soak for 4–6 hours (optional). Cook until tender and season as desired.
🧂 Storage Instructions
Store in a cool, dry place away from moisture. Keep sealed after opening.





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